| |
Ingredients:
9 oz (250g) pork, 1/3 lean, 2/3 fat, or commercially-ground pork
1 1/2 tsp. sugar
1 tbsp soy sauce
2 tbsp cornstarch, dissolved in 2 tbsp water
1/2 tsp. salt, or to taste
1/2 tsp. scallions, chopped
1 tsp. rice wine
1/2 tsp. fresh ginger, minced
2 eggs, beaten
1/4tsp MSG (optional)
Directions:
1. Halve the peaches and remove the pits. Place in a heat-proof bowl and steam until tender and cooked through. Peel and cut each half again. Let cool.
2. Bring 5 cups (1,250 ml) of water to a boil. Stir in the sugar and honey and boil until the syrup thickens. Pour over the peaches, let cool slightly, and sever.
|
|
