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Serves : 8
Cooking time: 45 mims
2 kg of chicken pieces
100 gms ginger-garlic paste
2 tsp garam masala powder (clove, cinnamon, cardamom and shahjeera)
500 gms cooking oil
2 tbsp salt
2 tsp turmeric powder
4 tsp red chili powder
2 sprigs of coriander
2 sprigs of spearmint
Method
Marinate the chicken pieces in garam masala, salt, turmeric and ginger-garlic paste for 10 minutes. Heat the oil and fry the chicken pieces. Sprinkle the chopped coriander and mint leaves on the chicken pieces and cook for 15 minutes. Add red chili powder. Turn off the heat after 2 minutes.
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