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Ingredients
300 gms Curd
1\2 tsp. Roasted jeera powder
50 gms Ready made sev
1\2 tsp. Rock salt
1\2 tsp. Chaat masala
4 tbsp. Tamarind chutney
2 tbsp Mint(pudina)chutney
1\2 cup Garbanzo beans ( Chana cooked)
1 Potato (boiled)
250 gms Papri
Chopped coriander for garnishing
Sugar and salt as per requirement
Method
Whip the curd well with salt, sugar and rock salt. Now peel the potatoes and cut them into small pieces. Take a serving plate. Arrange the potatoes and papris. Mix in the channa. Now pour required amount of curd. Allow it to seep inside the papris and the potatoes. Now add 1 tsp. of tamarind chutney and 1\2 tsp. of mint chutney. Sprinkle sev and chaat masala on top. Garnish with chopped coriander if desired.
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