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Serves 4
400 g (13 1/2 oz) lean beef
4 tbls sweet soy sauce
2 tbls corn starch
2 tbls oil
2 tsp balsimico vinegar
3 tbls sherry
2 tsp brown sugar or white sugar
salt
4 tbls oil
2 tsp sesame oil
Takes 25 minutes
Cut meat into thin slices.
Mix it with soy sauce and some oil. Add cornstarch and knead the meat with the soy sauce and oil mixture.
Mix soy sauce with balsamico vinegar, sherry, sugar and salt.
Heat 4 tbls of oil in a Wok or large pan. Add meat and stirfry some minutes.
Add soy sauce mixture and let cook until smooth.
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