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500 g (1 lb) chicken fillets
4 cloves garlic
10 green beans
20 fresh krapao basil leaves
3 tb oil
1 ts chilli paste
3 tb fish sauce
2 tb sugar
1. Slice chicken, chop garlic, cut beans into 1 cm long pieces, chop basil leaves.
2. Heat oil in a wok or a pan, add garlic and roast for a minute. Add chilli paste and roast.
3. Add chicken and stir-fry for two minutes. Add fish sauce, sugar and beans and continue to stir-fry.
4. Reduce heat and add the basil leaves.
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