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300 g (10 oz) Chinese egg noodles
300 g (10 oz) chicken fillets
1 tb oil
1 tb soy sauce
500 g (1 lb) broccoli
2 red pepper
2 spring onions
3 tb oil
3 tb sweet soy sauce
Takes 35 minutes
In a pot bring water to boil and simmer the noodles for ten minutes. Drain noodles and wash with cold water.
Slice chicken and marinade with oil and soy sauce.
Cut broccoli into bite-size pieces.
Slice pepper.
Cut spring onions into 2 cm long pieces.
Heat oil in a wok or a pan. Add chicken and stir-fry until tender. Add broccoli and continue to stir-fry. Add onions and pepper and stir-fry for five minutes.
Add noodles and stir. Season with soy sauce.
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