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400 g (13 1/2 oz) lean beef
1 tb oil
salt
pepper
1 ts fish sauce
2 onions
1 coriander stem
3 tb lemon juice
3 tb fish sauce
1 tb sugar
Takes 25 minutes
Season beef with salt, pepper and fish sauce. Fry in a pan with some oil. Take beef out of the pan, let cool and slice.
Slice onions. Chop coriander. Fry onions in a pan.
Mix a sauce with onions, coriander, lemon juice, fish sauce and sugar.
Combine beef and sauce and mix.
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